Monday 9 July 2012

Makcik Sah's original Yam Layer Cake a.k.a Kek Keladi

At last.. A signature cake from Hunny's auntie, far far away from Hunny's Happyland aka Hunny's birthtown. hehehe..
Thank you very much to Mak Cik Sah or Hunny always called her as Ummi for sharing such a beautiful cake.

The sponge lining cakes were individually baked, layered with delicious yam paste and topped with fragrant desiccated coconut. Ohh.. by eating this cake, it reminds the old Happyland kampung.

This is the raw yam. Hunny, be careful with the juice..it's itchy!!

This is the braised yam. Inside every cake contains half kilo of braised yam!!
 Two sizes available:

Large Plate (Square 10") - RM50/cake (weight 2kg)
Suit for big family & gathering.

2 x round 7"

2 x square 7"

Just nice for small family..
Personal Plate (Round 7" or square 7") - RM30/cake (weight 1kg).
For personal plate, the order must be 2 cakes altogether. Therefore, please find your friend to share..

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