The heavenly bittersweet, bold-creamy taste of durian flesh & whipped cream synchronize well with the light spongy cake.
The slicing is somehow unattractive due to lots of durian fibres. It means loads of fresh durian flesh inside!! Hooyeah!!
It then finished with sharpy star shape (dedicate to its thorn, at least..hehehe) made of luscious lighty whipped cream.
It comes in 2 sizes
Personal plate (7" either square or round) - RM60/cake (weight (1kg++)
Large plate (10" either square or round) - RM110/cake (2kg++)
To taste durian with cheese? click HERE-BAKED for baked durian cheesecake & HERE-CHILLED for chilled version..
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p/s: scary bloody cake. hehe!! when the-5years-Hunny writes..
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