Red Velvet Cupcake

The beautiful Red Velvet in a cup..

it blooms!!

Another option with paper case..

red talks the name.

Perfectly baked.. before frost with classic cream cheese.

The mini.. acts as petit four.

serves the dessert table with style. 

It comes in 3 cup sizes and with cream cheese frosting..

Medium 2.5oz - RM75 for 25pcs.

Large 3.250z - RM90 for 24pcs.
Mini - RM75 for 100pcs free 15pcs.

Click here for a full Red Velvet Cake.

Classic Red Velvet Cake

Ho ho ho!! An evergreen classic cake now officially introduced in Hunny's kitchen.

A slice anyone?? hehe..

 The naked red velvet layered with luscious cream cheese..

Each layer of cake was individually well-baked, it creates a perfect soft crunchy on top..  

Hunny once said, "Wow, merahnya!!" The red food coloring + cocoa powder = the ultimate deep red. What a classic color anyway!!

Apart of it vibrant color, the taste of creamy buttermilk blends with cocoa & a tinge of lemon.. then finished with cream cheese beautifully creates a creamy sweet sour in every bite. You will not enough a slice.. hehe.

Round 7" with cream cheese frosting.

As usual, to give some options.. it comes in 2 different frostings.
Cream Cheese - RM75/cake

Fresh Cream - RM55/cake
cake round 7" weight +/- 1.50kg

 Wanna it in a cup?? Click here for Red Velvet Cupcake.