Sunday, 13 January 2013

Red Velvet Cupcake

The beautiful Red Velvet in a cup..

it blooms!!

Another option with paper case..
red talks the name.

Perfectly baked.. before frost with classic cream cheese.

The mini.. acts as petit four.
serves the dessert table with style. 
It comes in 3 cup sizes and with cream cheese frosting..
Medium 2.5oz - RM75 for 25pcs.
Large 3.250z - RM90 for 24pcs.
Mini - RM75 for 100pcs free 15pcs.
Click here for a full Red Velvet Cake.

Classic Red Velvet Cake

Ho ho ho!! An evergreen classic cake now officially introduced in Hunny's kitchen.
A slice anyone?? hehe..

 The naked red velvet layered with luscious cream cheese..
Each layer of cake was individually well-baked, it creates a perfect soft crunchy on top..  

Hunny once said, "Wow, merahnya!!" The red food coloring + cocoa powder = the ultimate deep red. What a classic color anyway!!
Apart of it vibrant color, the taste of creamy buttermilk blends with cocoa & a tinge of lemon.. then finished with cream cheese beautifully creates a creamy sweet sour in every bite. You will not enough a slice.. hehe.

Round 7" with cream cheese frosting.

As usual, to give some options.. it comes in 2 different frostings.
Cream Cheese - RM75/cake
Fresh Cream - RM55/cake
cake round 7" weight +/- 1.50kg

 Wanna it in a cup?? Click here for Red Velvet Cupcake.



Thursday, 20 December 2012

Hokkaido Cupcakes

One of Hunny's loyal customer which now becomes friend once texted, "Bila nak buat Hokkaido Cupcakes pulak. Hehe.." As to appreciate her passion towards Hunny's cakes.. here the Hokkaido cupcakes, in Hunny's own way.
A blog message to Auntie Saadiah:
"Dear Auntie Saadiah, hi Hunny here. This is the final one! It much improves on its taste especially the classic vanilla creme & the look compare to the one that u've tasted earlier. Hehe.."

Smooth, soft, light & fluffy cake with luscious classic vanilla cream being infused inside.

 Another variant, a heavy cheesy chocolate cream perfectly married to cottony Hokkaido cake.


 How soft & fluffy!!

It packed into a box of 6.
Hokkaido Cupcakes with classic vanilla creme filling - RM18/box
Hokkaido Cupcakes with chocolate cheezy filling - RM23/box
Since this is a homemade & not a daily-baked item, minimum order is 2 boxes. Find your friend to share..

Suits well as a gift or present to someone special anytime anyday any occassion..
Refrigerated before consume as it tastes heavenlicious while chilled.

Friday, 23 November 2012

Chilled Durian Cheesecake

Hunny kind of obsesses with this fruit recently..
This is the 3rd recipe base on Hunny's love-ever durian.

Beautiful blend of cream cheese & durian perfectly nominates it as superlicious fruit-base-cake ever. He's a king of fruit kingdom anyway. hehehe..
bottom layer - crunchy digestive biscuit
heart layer - cream cheese & loads of durian flesh. The best part is the pure durian flesh being swirled in the middle of durian-cheese filling.

The Majesty of Fruitland..
Oouchh.. it so appetizing!!

the minimalist with unbearable richness inside

It comes in 2 sizes:
Personal plate (Round 8") - RM65/cake
Large plate (Round 10") - RM110/cake
Keep refrigerated.

Happy durian!!

Sunday, 11 November 2012

Indescribable Durian Cake

No long intro as it is indescribable..hehe

The heavenly bittersweet, bold-creamy taste of durian flesh & whipped cream synchronize well with the light spongy cake.

The slicing is somehow unattractive due to lots of durian fibres. It means loads of fresh durian flesh inside!! Hooyeah!!

It then finished with sharpy star shape (dedicate to its thorn, at least..hehehe) made of luscious lighty whipped cream.

It comes in 2 sizes
Personal plate (7" either square or round) - RM60/cake (weight (1kg++)
Large plate (10" either square or round) - RM110/cake (2kg++)

To taste durian with cheese? click HERE-BAKED for baked durian cheesecake & HERE-CHILLED for chilled version..

---------------------hunnylovesdurian-----------------------

p/s: scary bloody cake. hehe!! when the-5years-Hunny writes..










Thursday, 8 November 2012

The lucky cuppies

What a relief.. at last Hunny got a chance to present this so called “the lucky cuppies” to the 100th Likee of HunnyBakesTheCakes facebook page, months of delay due to distance.
Anyway, congratulations to Ms Mija Sapiai & thousands of thanks for liked us. Hehehe..

12 scrumptious free lucky cuppies with white choc M-I-J-A alphabets
Cake inside - choc moist
Frosting - choc mousse, fresh cream & buttercream

Vibrant sunflower, summer scent, rose blossom & swirled icecream

ugly ladybird (hahaha. maybe we can name it as Beastybird) & little duck in a wavy pool (the so called pool is just Hunny's imagination. hahaha) 

The lucky cuppies is still available for the lucky likees. The lucky numbers are random. Maybe it’s not a number, maybe it just a lucky day.. perhaps someone who liked the page on hunny’s real birthday will get the free cuppies. Who knows!! Hehehe.

Just “like” HunnyBakesTheCakes to stand a chance of 12’s free lucky cuppies (eh, why it sounds like someone else?)

Warning: This post contains a massive amount of “LUCKY” word.


Thursday, 1 November 2012

Little Sweet Tarts

As per its tittle, the name itself is kind of full of temptation & irresistible.

Crunchy tart shell

A perfect blend of wheat flour, unsalted butter, water & sugar; perfectly moulded & baked..
Hunny loves to eat just the plain tart shell as it tastes kind of cruchy butter cookies..

Variety of Sweet Tarts from Hunny's kitchen..

Tropical Sensation Fruit Tart
Filled with luscious custard cream, topped with chewy nata de coco, papaya & pineapple cubes. It just a bite of crunchy tart with sweet custard & tanggy sweet sour of exotic fruits.

Peachy Berry Fruit Tart
Vibrant color!! slices of kiwi, strawberry & peach fruits give color to the tongue..

Creamy Strawberry Tart
Delicious strawberry-flavoured fresh cream swirled into tart shell & topped with a cut of strawberry fruit.

Creamy Kiwi Tart
Another tasty kiwi-flavoured fresh cream finished with a slice of green kiwi.

CHEEZY CHOCOLATE TART
Hunny kind of speechless to describe..hehehe. it just a perfect blend of chocolate & cream cheese, rose-swirled into crunchy tart shell & finished with chocolate chip. Eats while chill, it was a blissful moment.

Sweet tarts will decorate your dessert serving plate beautifully.
It comes in 2 sizes,
Mini Tart (any variant) - RM80 for 100pcs
Medium Tart (any variant) - RM125 for 100pcs
Minimum order quantity - 100pcs/variant
Additional RM10 for mixed 2 variants

Happy Tartlet!!


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