Cakes & Bakes

Chilled Durian Cheesecake

(Seasonal)

Chilled-type cheesecake

bottom layer - crunchy digestive biscuit

heart layer - cream cheese & loads of durian flesh. The best part is the pure durian flesh being swirled in the middle of durian-cheese filling.
Personal plate (Round 8") - RM65/cake
Large plate (Round 10") - RM110/cake

Always keep refrigerated & chilled serve!!

Durian Cake

(Seasonal)

4 sponge lining cakes were individually baked & layered with heavenly bittersweet, bold-creamy taste of durian flesh & whipped cream.

Decoration -  sharpy star shape made of luscious lighty whipped cream.

Personal plate (7" either square or round) - RM60/cake (weight (1kg++)

Large plate (10" either square or round) - RM110/cake (2kg++)

Always keep refrigerated & chilled serve!!

Rainbow Cake

Soft buttery cake lining was individually baked, layered & decorated with fresh cream / cream cheese frosting.

Personal Plate - Round 7" with 5 layers of color

fresh cream frosting - RM50/cake

cream cheese frosting - RM75/cake

Large Plate - Round 9" with 6 layers of color

fresh cream frosting - RM90/cake

cream cheese frosting - RM140/cake

Almond Nougatine Cheesecake

Baked-type cheesecake

Base layer - crunchy high-fibre digestive biscuit.

Heart layer - loads of chopped roasted almond nougatine blend with cream cheese, milk, spoonful of bittersweet authentic honey & tangling lemon juice.

Top layer - baked sour cream

Personal plate (round 8") - RM55/cake

Large plate (round 10") - RM100/cake

Almond nut can be replaced with hazelnut or macademia nut or mix of 3 nuts with additional cost.

Always keep refrigerated & chilled serve!!

Baked Durian Cheesecake

(Seasonal)

Baked-type cheesecake

Base layer - individually baked vanilla sponge lining

Heart layer - Fresh durian flesh perfectly blend with tasty cream cheese & fragrant coconut milk
Topping - Durian jelly made of fresh durian flesh
Medium plate (round 9") - RM80/cake

Always keep refrigerated & chilled serve!!

Kek Keladi (Yam Layer Cake)

The sponge lining cakes were individually baked, layered with delicious yam paste and topped with fragrant desiccated coconut.
Inside every cake contains half kilo of braised yam!!

Large Plate (Square 10") - RM50/cake (weight 2kg)
Personal Plate (Round 7") - RM30/cake (weight 1kg)
Order for personal plate must be 2 cakes altogether. Find your friend to share..

Always keep refrigerated & chilled serve!!

Japanese Cotton Cheesecake

Baked-type cheesecake

The cottony feel of sponge cake blend with the fragrant creamy cheese & milk..

Personal plate (round 8”) – RM45/cake

Always keep refrigerated & chilled serve!!

Mango Yoghurt Cheesecake

Chilled-type cheesecake
Base layer - chrunchy digestive biscuit

Heart to top layer - mango puree & chopped mango, cream cheese & yoghurt with millions of active culture

RM50/cake (Round 8" weight 1.0kg)

RM95/cake (Round 10" weight 2.0kg)

100% fresh mango flesh!

Always keep refrigerated & chilled serve!!

Chocolate Mascarpone Cheese

Baked-type cheesecake

Base layer - chocolate cookies

Heart layer - courverture dark chocolate blend with famous Italian Mascarpone Cheese

Topping - delicious dark chocolate ganache

RM55/cake (round 8" weight 1.0kg)

RM100/cake (round 10" weight 2.0kg) 

Always keep refrigerated & chilled serve!!

Lychee Cheese Cake

Chilled-type cheesecake

Base layer - high fibre digestive biscuit

Heart layer - creamy cheese with loads of lychee puree

Topping - Abundant of chopped lychee with lychee jelly

RM55/cake (round 8" weight 1.20kg) - 0.50kg lychee inside

RM100/cake (round 10" weight 2.40kg) - 1.0kg of lychee inside

Always keep refrigerated & chilled serve!!

Oreo Cheese Cake

Baked-type cheesecake

Base layer - Oreo biscuit

Heart layer - Creamy cheese with loads of crushed oreo biscuit

Topping - grated chocolate

RM50/cake (round 8" weight 1kg)

RM95/cake (round 10" weight 2kg)

Always keep refrigerated & chilled serve!!