Carrot Walnut Cake and Cupcake

It’s quite sometimes since Hunny’s last new cake introductory..

And today, as to craft 16^th July in this blog (hehehe..), with all the excitement, Hunny would like to add another cake in the list.

Carrot Walnut Cake

A slice from the whole cake

I'm the cupcake

As per its name, the key ingredients are :

Ms Carrot the Orange; finely grated..

and Mr Walnut the.. (ermmm.. feel free to name. Hehehe); roasted & chopped..
With a spoonful of cinnamon ground, they both got married & create such bold flavor to the taste.

The cake itself is so tender & moist, and every bites is in between of chewy carrots & crunchy walnut. For the whole cake, it layered & frosted with luscious sweet-tangy cream cheese & sprinkled with roasted walnut on top. Same goes to cupcake, it frosted with a swirl of cream cheese as well.

It comes in two options:

Whole cake (square 9" weight around 1.80kg) - RM70/cake

Cupcakes - RM70/25's

Bye bye Ms Carrot & Mr Walnut!!