Chilled Durian Cheesecake

Hunny kind of obsesses with this fruit recently..

This is the 3rd recipe base on Hunny's love-ever durian.

Beautiful blend of cream cheese & durian perfectly nominates it as superlicious fruit-base-cake ever. He's a king of fruit kingdom anyway. hehehe..

bottom layer - crunchy digestive biscuit

heart layer - cream cheese & loads of durian flesh. The best part is the pure durian flesh being swirled in the middle of durian-cheese filling.

The Majesty of Fruitland..

Oouchh.. it so appetizing!!

the minimalist with unbearable richness inside

It comes in 2 sizes:
Personal plate (Round 8") - RM65/cake
Large plate (Round 10") - RM110/cake
Keep refrigerated.

Happy durian!!

Indescribable Durian Cake

No long intro as it is indescribable..hehe

The heavenly bittersweet, bold-creamy taste of durian flesh & whipped cream synchronize well with the light spongy cake.

The slicing is somehow unattractive due to lots of durian fibres. It means loads of fresh durian flesh inside!! Hooyeah!!

It then finished with sharpy star shape (dedicate to its thorn, at least..hehehe) made of luscious lighty whipped cream.

It comes in 2 sizes

Personal plate (7" either square or round) - RM60/cake (weight (1kg++)

Large plate (10" either square or round) - RM110/cake (2kg++)

To taste durian with cheese? click HERE-BAKED for baked durian cheesecake & HERE-CHILLED for chilled version..

---------------------hunnylovesdurian-----------------------

p/s: scary bloody cake. hehe!! when the-5years-Hunny writes..

The lucky cuppies

What a relief.. at last Hunny got a chance to present this so called “the lucky cuppies” to the 100^th Likee of HunnyBakesTheCakes facebook page, months of delay due to distance.

Anyway, congratulations to Ms Mija Sapiai & thousands of thanks for liked us. Hehehe..

12 scrumptious free lucky cuppies with white choc M-I-J-A alphabets

Cake inside - choc moist

Frosting - choc mousse, fresh cream & buttercream

Vibrant sunflower, summer scent, rose blossom & swirled icecream

ugly ladybird (hahaha. maybe we can name it as Beastybird) & little duck in a wavy pool (the so called pool is just Hunny's imagination. hahaha) 

The lucky cuppies is still available for the lucky likees. The lucky numbers are random. Maybe it’s not a number, maybe it just a lucky day.. perhaps someone who liked the page on hunny’s real birthday will get the free cuppies. Who knows!! Hehehe.

Just “like” HunnyBakesTheCakes to stand a chance of 12’s free lucky cuppies (eh, why it sounds like someone else?)

Warning: This post contains a massive amount of “LUCKY” word.

Little Sweet Tarts

As per its tittle, the name itself is kind of full of temptation & irresistible.

Crunchy tart shell

A perfect blend of wheat flour, unsalted butter, water & sugar; perfectly moulded & baked..

Hunny loves to eat just the plain tart shell as it tastes kind of cruchy butter cookies..

Variety of Sweet Tarts from Hunny's kitchen..

Tropical Sensation Fruit Tart

Filled with luscious custard cream, topped with chewy nata de coco, papaya & pineapple cubes. It just a bite of crunchy tart with sweet custard & tanggy sweet sour of exotic fruits.

Peachy Berry Fruit Tart

Vibrant color!! slices of kiwi, strawberry & peach fruits give color to the tongue..

Creamy Strawberry Tart

Delicious strawberry-flavoured fresh cream swirled into tart shell & topped with a cut of strawberry fruit.

Creamy Kiwi Tart

Another tasty kiwi-flavoured fresh cream finished with a slice of green kiwi.

CHEEZY CHOCOLATE TART

Hunny kind of speechless to describe..hehehe. it just a perfect blend of chocolate & cream cheese, rose-swirled into crunchy tart shell & finished with chocolate chip. Eats while chill, it was a blissful moment.

Sweet tarts will decorate your dessert serving plate beautifully.

It comes in 2 sizes,

Mini Tart (any variant) - RM80 for 100pcs

Medium Tart (any variant) - RM125 for 100pcs

Minimum order quantity - 100pcs/variant
Additional RM10 for mixed 2 variants

Happy Tartlet!!